Steps to Prepare Feta In Olive Oil

Olive Oil Bread

Once the feta has been eaten, the remaining.

Recipe Summary Olive Oil Bread

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

Ingredients | Feta In Olive Oil

½ cup warm water (110 degrees F/45 degrees C)

2 ¼ teaspoons active dry yeast

1 teaspoon white sugar

1 teaspoon salt

4 tablespoons olive oil

2 ½ cups all-purpose flour

Directions

In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven for 30 to 40 minutes, until golden brown.

Info | Feta In Olive Oil

prep: 15 mins cook: 40 mins additional: 20 mins total: 1 hr 15 mins Servings: 15 Yield: 1 loaf

TAG : Olive Oil Bread

Bread, Yeast Bread Recipes, White Bread Recipes,