Strawberry-Basil Compote
Recette fondant au chocolat :
Recipe Summary Strawberry-Basil Compote
A tangy, sweet topping for cakes, ice cream, or custard.Ingredients | Fondant Chocolat Compote De Pomme2 tablespoons simple syrup1 tablespoon minced fresh basil1 cup sliced strawberries1 teaspoon white balsamic vinegarDirectionsStir simple syrup and basil together in a bowl; steep 5 minutes.Stir strawberries and white balsamic vinegar with the syrup mixture, assuring the strawberry slices are coated in liquid.Store compote in an airtight container in the refrigerator for up to 2 days.Frozen dry-packed strawberries work fine for this recipe; partially thaw before slicing and toss with dressing. Using frozen strawberries will give you a more syrupy, but still delicious, compote.Info | Fondant Chocolat Compote De Pommeprep: 10 mins total: 10 mins Servings: 4 Yield: 4 servings
TAG : Strawberry-Basil CompoteSide Dish, Sauces and Condiments Recipes, Sauce Recipes, Dessert Sauce Recipes,