Quick-Does-The-Trick Chocolate Cake
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Recipe Summary Quick-Does-The-Trick Chocolate Cake
My go-to chocolate fix! One bowl cake with on-hand ingredients, and always licked right up. Very moist.Ingredients | Food Commercials Tricks2 cups white sugar½ cup margarine, softened2 eggs2 cups all-purpose flour1 cup buttermilk½ cup unsweetened cocoa2 teaspoons baking soda1 cup boiling water¼ cup chocolate chips, or to tasteDirectionsPreheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.Whisk sugar, margarine, and eggs together in a large bowl until smooth and creamy. Add flour, buttermilk, cocoa, and baking soda and mix. Stir boiling water into mixture just until batter is mixed. Pour batter into the prepared baking dish.Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Sprinkle chocolate chips over cake and let sit until chocolate begins to melt; spread over cake, creating an instant chocolate frosting.Info | Food Commercials Tricksprep: 15 mins cook: 30 mins additional: 5 mins total: 50 mins Servings: 12 Yield: 1 9x13-inch baking dish
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