Twice-Baked Potatoes For The Freezer
There are two basic types of molds.
Recipe Summary Twice-Baked Potatoes For The Freezer
One would think you spent all day in the kitchen when you serve these potatoes as a side dish. Feel free to season the potato filling to your liking.Ingredients | Fruit Freezer Pops5 pounds russet baking potatoes¼ cup salted butter, melted⅓ cup milk¼ teaspoon salt1 pinch ground black pepper2 tablespoons chopped fresh chives, or to tasteDirectionsPreheat the oven to 375 degrees F (190 degrees C).Wash and scrub potatoes. Place potatoes on the center rack and bake until they are soft in the center, about 1 hour. Remove from the oven and cool to the touch, about 15 minutes.Cut potatoes in half and remove potato flesh from the skin, leaving the skin intact. Place potato flesh in a large bowl and beat until fluffy using an electric mixer. Add butter, milk, salt, and pepper and beat until smooth.Spoon potato mixture into a pastry bag fitted with a large tip and pipe back into the potato skins. Sprinkle with fresh chives. Transfer to freezer bags and freeze until ready to use.To serve, simply thaw the potatoes and bake at 350 degrees F (175 degrees C) until hot, 20 to 30 minutes. You can also thaw and microwave the potatoes on high for about 3 minutes.Info | Fruit Freezer Popsprep: 20 mins cook: 1 hr additional: 15 mins total: 1 hr 35 mins Servings: 10 Yield: 10 servings
TAG : Twice-Baked Potatoes For The FreezerSide Dish, Potato Side Dish Recipes, Twice Baked Potato Recipes,
