Bread Machine Focaccia
Professionals in the manufacture of gelato and pastry machines.
Recipe Summary Bread Machine Focaccia
This is fantastic with olive oil and balsamic vinegar with a little grated Parmesan cheese.Ingredients | Gelato Machine1 cup lukewarm water2 tablespoons olive oil½ teaspoon salt2 teaspoons chopped garlic1 tablespoon chopped fresh rosemary3 cups bread flour1 ½ teaspoons active dry yeast2 tablespoons olive oil1 ½ teaspoons chopped fresh rosemaryDirectionsPlace water, 2 tablespoons olive oil, salt, garlic, 1 tablespoon rosemary, bread flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough cycle; press Start.Remove dough from bread machine when cycle is complete. Pat dough into either a 9x13 inch baking pan or 12 inch pizza pan. Use your fingers to dimple the dough every inch or so. Brush with remaining olive oil and sprinkle with remaining rosemary.Preheat oven to 400 degrees F (200 degrees C). Cover foccacia with plastic wrap while oven preheats.Bake in preheated oven for 20 to 25 minutes, or until golden brown. let cool for 5 minutes before serving.Info | Gelato Machineprep: 5 mins cook: 25 mins additional: 2 hrs 30 mins total: 3 hrs Servings: 12 Yield: 12 servings
TAG : Bread Machine FocacciaBread, Yeast Bread Recipes, Flat Bread Recipes,