Steps to Prepare German Chocolate Bundt Cake

German Chocolate Cake Cookies

German chocolate cake is a cake people tend to buy, but not make at home.

Recipe Summary German Chocolate Cake Cookies

A very easy, fun spin off the original cake! If desired, lightly dust with confectioners' sugar.

Ingredients | German Chocolate Bundt Cake

1 (18.25 ounce) package German chocolate cake mix

2 eggs, beaten

⅔ cup shortening

1 (16 ounce) container prepared coconut pecan frosting

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

In a large bowl, stir together the cake mix, eggs and shortening until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.

Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. Match up evenly sized cookies and sandwich them with the coconut pecan frosting.

Info | German Chocolate Bundt Cake

prep: 10 mins cook: 10 mins total: 20 mins Servings: 24 Yield: 2 dozen

TAG : German Chocolate Cake Cookies

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