Easy Skillet Chicken Primavera
Add onions to pan drippings in pan.
Recipe Summary Easy Skillet Chicken Primavera
Great served over noodles, spaetzle, mashed potatoes, or rice! Versatile recipe to suit your taste!Ingredients | Hamburger Recipes Easy Skillet½ cup all-purpose flour1 tablespoon dried parsley1 teaspoon dried basil1 ½ pounds skinless, boneless chicken breasts, cut into strips¼ cup extra-virgin olive oil1 tablespoon minced garlic2 ¼ cups low-sodium chicken stock1 cup frozen mixed vegetables1 pint grape tomatoes, halved1 bunch green onions, diagonally sliced1 medium zucchini, quartered and sliced2 tablespoons sun-dried tomato pestosalt and ground black pepper to tasteDirectionsWhisk together flour, parsley, and basil in a medium bowl. Add chicken strips and toss until well coated.Heat olive oil in a large skillet over medium heat. Add chicken and cook, turning occasionally, until lightly browned on the outside and no longer pink, about 10 minutes. Add garlic and cook for 1 minute.Add chicken stock, mixed vegetables, grape tomatoes, green onions, zucchini, and pesto. Cook, stirring occasionally, until heated through, about 10 minutes.Info | Hamburger Recipes Easy Skilletprep: 20 mins cook: 25 mins total: 45 mins Servings: 6 Yield: 6 servings
TAG : Easy Skillet Chicken PrimaveraMeat and Poultry Recipes, Chicken, Chicken Breast Recipes, Pan-Fried,