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Inwood Hamburgers

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Recipe Summary Inwood Hamburgers

These were born in Inwood, NY, where I live, in honor of the farmer's market that sells the freshest ingredients every Saturday. It is an alternate version of the All-American favorite. Serve with 'the works' (onions, relish, mustard, ketchup, mayo) on toasted English muffins.

Ingredients | Hamburger Restaurant Near Me Open Late

1 pound ground beef

4 soft sun-dried tomatoes, chopped

2 green onions, finely chopped

2 cloves garlic, minced

½ green bell pepper, chopped

1 egg

3 tablespoons bread crumbs

1 dash Worcestershire sauce

1 dash hot pepper sauce (such as Tabasco®)

salt and pepper to taste

1 teaspoon vegetable oil

8 English muffins, split and toasted

Directions

Mix the beef, sun-dried tomato, green onions, garlic, bell pepper, egg, bread crumbs, Worcestershire sauce, salt, and pepper together in a bowl using your hands to assure the ingredients are equally integrated. Form into 8 1/2-inch thick patties.

Heat the vegetable oil in a skillet over medium-high heat. Cook the burgers in the hot skillet until cooked to your desired degree of doneness, 5 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on the toasted English muffins.

Info | Hamburger Restaurant Near Me Open Late

prep: 25 mins cook: 10 mins total: 35 mins Servings: 8 Yield: 8 burgers

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