Steps to Prepare Homemade Graham Crackers Almond Flour

Caramel Graham Crackers

Does that sound like an impossible feat?

Recipe Summary Caramel Graham Crackers

A simple but delicious treat. Using both butter and margarine is important.

Ingredients | Homemade Graham Crackers Almond Flour

½ cup butter

½ cup margarine

1 cup brown sugar

24 graham crackers, broken into rectangles

1 cup chopped pecans

Directions

Preheat oven to 350 degrees F (175 degrees C). Line a jelly roll pan with aluminum foil.

Melt butter and margarine together in a saucepan; stir brown sugar into butter mixture until dissolved; bring to a boil, reduce heat to medium, and cook at a boil until caramelized, about 2 minutes.

Spread graham crackers in a single layer onto prepared aluminum foil. Pour butter mixture over graham crackers. Sprinkle pecans over the crackers.

Bake in preheated oven until topping begins to solidify, about 12 minutes. Let crackers cool before breaking into pieces to serve.

Info | Homemade Graham Crackers Almond Flour

prep: 10 mins cook: 20 mins total: 30 mins Servings: 48 Yield: 48 servings

TAG : Caramel Graham Crackers

Desserts, Candy Recipes, Toffee Recipes,

Images of Homemade Graham Crackers Almond Flour

Homemade Graham Crackers Almond Flour : Which, in my opinion, makes them dating back to the 1800s, graham crackers are crisp, flat cookies, typically made with graham flour and sweetened with honey.