Steps to Prepare Homemade Rice Crackers

Seasoned Crackers

In japan, there are two types of rice crackers:

Recipe Summary Seasoned Crackers

These crackers are a quick and easy party snack or could even be used as a garnish for a cup of chowder.

Ingredients | Homemade Rice Crackers

1 (12 ounce) package oyster crackers

1 (1 ounce) package ranch dressing mix

½ teaspoon dried dill weed

¼ teaspoon garlic powder

¾ cup vegetable oil

Directions

Preheat oven to 200 degrees F (95 degrees C).

Whisk together the oil and seasonings; add crackers and toss to coat evenly.

Spread evenly on large baking sheet and bake for 20 minutes. Stir after 10 minutes and continue baking 10 minutes more.

Info | Homemade Rice Crackers

prep: 10 mins cook: 20 mins total: 30 mins Servings: 12 Yield: 2 dozen

TAG : Seasoned Crackers

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