Graham Cracker Balls
Planing a night with friends and some beers?
Recipe Summary Graham Cracker Balls
These are really easy, tasty, unique, and will be gone real fast! I have 2 ways of making them: one with sweetened condensed milk and another with a substitution for that. But both taste very delicious!Ingredients | Homemade Saltine Crackers18 honey graham crackers, crushed½ cup melted butter1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)¼ cup chopped walnuts (Optional)18 chocolate chips, or as needed (Optional)DirectionsCombine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.Refrigerate until firm, about 15 minutes.You can use almonds in place of chocolate chips, if you like.If you don't have evaporated milk, regular milk will also work fine.If you don't have condensed milk, you can heat 1 stick butter, 1 cup sugar, and 1/2 cup evaporated milk in a saucepan until melted. Let mixture cool for 10 minutes before using.Info | Homemade Saltine Crackersprep: 10 mins additional: 15 mins total: 25 mins Servings: 24 Yield: 24 balls
TAG : Graham Cracker BallsDesserts, Cookies, No-Bake Cookie Recipes,
