Steps to Prepare How To Eat Super Healthy

Super Summer Kale Salad

If you're wondering how i started liking broccoli, it's simple.

Recipe Summary Super Summer Kale Salad

Recreated from a deli salad sold at a national grocery. Makes a HUGE bowl, enough to serve a crowd; travels well to a potluck.

Ingredients | How To Eat Super Healthy

¾ cup white sugar

½ cup vinegar

½ teaspoon salt

½ teaspoon ground black pepper

¼ cup extra-virgin olive oil

1 bunch kale, stems removed and leaves chopped

½ (16 ounce) package frozen shelled edamame (soybeans), thawed

¼ red onion, sliced thin

1 cup shredded carrot

⅔ cup fresh blueberries

½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

½ cup cashew pieces

½ cup shelled, roasted sunflower seeds

Directions

Whisk sugar, vinegar, salt, pepper, and olive oil together in a bowl until sugar is dissolved; set aside.

Toss kale, edamame, red onion, carrot, blueberries, dried cranberries, cashew pieces, and sunflower seeds together in a bowl. Pour about half the dressing over the mixture and toss to coat. Cover bowl with plastic wrap and refrigerate 4 to 6 hours. Serve remaining dressing on side.

Info | How To Eat Super Healthy

prep: 20 mins additional: 4 hrs total: 4 hrs 20 mins Servings: 8 Yield: 8 to 10 servings

TAG : Super Summer Kale Salad

Salad, Green Salad Recipes, Kale Salad Recipes,