Steps to Prepare How To Make Chocolate Ganache For Cake Icing

Easy German Chocolate Cake Icing

Perfect for brownies, cakes, ice cream, dipping fruit or just eating with a spoon!

Recipe Summary Easy German Chocolate Cake Icing

This is a very quick, easy icing recipe for German chocolate cake. It's the best and quickest. My grandmother passes it to my mom, my mom to me, and me to you. You can substitute walnuts for pecans, if desired.

Ingredients | How To Make Chocolate Ganache For Cake Icing

½ cup butter

1 ⅓ cups brown sugar

1 cup flaked coconut

1 cup chopped pecans

½ cup milk

Directions

Melt butter in a large saucepan over medium-high heat. Stir brown sugar, coconut, pecans, and milk into hot butter; bring to a simmer. Cook, stirring constantly, until thick and bubbling, about 3 minutes.

Info | How To Make Chocolate Ganache For Cake Icing

prep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 servings

TAG : Easy German Chocolate Cake Icing

Desserts, Frostings and Icings, Chocolate,

Images of How To Make Chocolate Ganache For Cake Icing

How To Make Chocolate Ganache For Cake Icing - I expected the chocolate to harden for my chocolate covered strawberries so i think that's why this i then made another batch with the full portions but didn't beat it into fluffy icing, and used.