Steps to Prepare How To Make Chocolate Ganache With Cocoa Powder And Milk

Milk Chocolate Ganache

Like, when i want to whip up some ganache right this instant and i already have cream warming and i realize that i don't have any baking chocolate.

Recipe Summary Milk Chocolate Ganache

This is the first and the best ganache I've made yet. I don't think I will ever stray from this recipe.

Ingredients | How To Make Chocolate Ganache With Cocoa Powder And Milk

1 (8 ounce) bar milk chocolate (such as Ritter Sport)

¾ cup heavy cream

2 tablespoons white sugar

2 tablespoons butter

Directions

Chop chocolate bar into small pieces; place in a glass or stainless steel bowl.

Combine cream and sugar in a small saucepan and bring over medium heat. Just as mixture starts to boil, pour it over chocolate and whisk until combined and chocolate has melted. Stir in butter. Set aside to cool and thicken, at least 15 minutes.

Use less cream if you want it a bit thicker. This consistency is great for a cake but for cupcakes, I would use about 1/2 cup of cream instead.

Info | How To Make Chocolate Ganache With Cocoa Powder And Milk

prep: 5 mins cook: 5 mins additional: 15 mins total: 25 mins Servings: 24 Yield: 24 servings

TAG : Milk Chocolate Ganache

Desserts, Frostings and Icings, Chocolate,

Images of How To Make Chocolate Ganache With Cocoa Powder And Milk

How To Make Chocolate Ganache With Cocoa Powder And Milk / I've made regular chocolate ganache with this recipe to great success but yesterday i made white chocolate.