Steps to Prepare How To Make Creamy Mushroom Sauce For Chicken

Creamy Mushroom Sauce

Transfer the chicken to a plate.

Recipe Summary Creamy Mushroom Sauce

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Ingredients | How To Make Creamy Mushroom Sauce For Chicken

2 tablespoons unsalted butter

½ tablespoon olive oil

1 (10 ounce) package sliced fresh mushrooms

2 cloves garlic, minced

1 pinch salt and ground black pepper to taste

¼ cup white wine

1 cup heavy cream

½ cup chicken broth

½ cup freshly grated Parmesan cheese

2 teaspoons chopped fresh thyme

Directions

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown, 4 to 5 minutes. Season with garlic, salt, and pepper. Cook until garlic is fragrant, about 1 minute. Pour in wine, and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated, about 1 minute.

Stir in cream and chicken broth, lower heat to medium, and simmer slowly, stirring occasionally, until sauce thickens but does not separate, 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper, if needed.

Rose can be substituted for white wine, if preferred.

If you don't have fresh thyme, you can use 1/4 to 1/2 teaspoon dried thyme.

Info | How To Make Creamy Mushroom Sauce For Chicken

prep: 10 mins cook: 20 mins total: 30 mins Servings: 10 Yield: 10 servings

TAG : Creamy Mushroom Sauce

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