Steps to Prepare How To Make Mushroom Sauce For Pork Chops

Pork Chops With Apple And Cream Sauce

Skillet pork chops in creamy mushroom sauce.

Recipe Summary Pork Chops With Apple And Cream Sauce

Pork chops are pan-fried and served with apple slices and a delicious apple-flavored cream sauce. A quick mid-week dinner for the whole family.

Ingredients | How To Make Mushroom Sauce For Pork Chops

2 tablespoons olive oil

1 tablespoon chopped fresh thyme

salt and freshly ground black pepper to taste

4 pork chops

1 large apple - peeled, cored, and thinly sliced

1 tablespoon butter

½ cup apple juice

½ cup heavy cream

1 teaspoon cornstarch

Directions

Combine oil, thyme, salt, and pepper in a shallow bowl. Add pork chops, brush with the marinade, and set aside for 15 minutes.

Heat a large skillet over medium heat and cook pork chops until browned on one side, 4 to 5 minutes. Turn and cook until lightly browned on the other side and juices run clear, 4 to 5 minutes. Transfer pork chops to a serving plate, cover, and keep warm.

Reduce heat and add butter to the skillet. Add apple slices and cook until they start to change color, 5 to 10 minutes. Transfer apples to the plate with the pork chops and keep warm.

Stir apple juice, cream, and cornstarch together in a bowl. Add to the skillet over medium-high heat. Bring to a boil while scraping brown bits from the bottom of the pan. Cook and stir until sauce starts to thicken, 2 to 3 minutes. Pour sauce over pork chops and apples.

You can use 1 teaspoon dried thyme instead of fresh thyme.

Info | How To Make Mushroom Sauce For Pork Chops

prep: 10 mins cook: 20 mins additional: 15 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Pork Chops With Apple And Cream Sauce

Main Dish Recipes, Pork, Pork Chop Recipes, Pan Fried,