Steps to Prepare How To Make White Chocolate Covered Strawberries With Almond Bark

Chocolate Covered Gingersnaps

We recommend using standard semisweet chocolate chips, but you can use dark.

Recipe Summary Chocolate Covered Gingersnaps

A variation on the famous chocolate mint cookies. Quick and easy to make and easy clean up! A freezing tray to rest the dipped cookies will keep the bottoms neat-looking.

Ingredients | How To Make White Chocolate Covered Strawberries With Almond Bark

1 pound chocolate almond bark

2 (16 ounce) packages gingersnap cookies

Directions

Place a baking sheet in the refrigerator to chill.

Melt chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Dip cookies in the melted chocolate and place on the chilled baking sheet. Return baking sheet to refrigerator until chocolate is set, at least 30 seconds.

Info | How To Make White Chocolate Covered Strawberries With Almond Bark

prep: 20 mins additional: 30 mins total: 50 mins Servings: 48 Yield: 48 servings

TAG : Chocolate Covered Gingersnaps

Desserts, Cookies, Gingersnap Recipes,

Images of How To Make White Chocolate Covered Strawberries With Almond Bark

How To Make White Chocolate Covered Strawberries With Almond Bark : Easy diy chocolate covered strawberries that look like they came from a gourmet candy store.