Daniel Fast Granola
And while the body is in the intermittent fasting:
Recipe Summary Daniel Fast Granola
Homemade granola for the Daniel fast. Can eat as a snack or as cereal.Ingredients | Intermittent Fasting Calculator Time¼ cup pineapple juice¼ cup coconut oil1 ½ teaspoons vanilla extract½ teaspoon ground cinnamon½ teaspoon sea salt3 cups rolled oats¼ cup sunflower seeds½ cup pitted dates¼ cup roasted almonds1 ¼ cups quick-cooking oats½ cup raisins½ cup dried cranberriesDirectionsPreheat the oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet.Mix pineapple juice and coconut oil together in a microwave-safe bowl or jar and melt in a microwave, about 1 minute. Add vanilla extract, cinnamon, and salt; stir.Pour rolled oats and sunflower seeds into a large bowl.Place dates and almonds into an electric blender with pineapple juice mixture. Pulse for about 15 seconds to combine. Pour into oat mixture and stir using a large spoon. Stir in quick-cooking oats. Pour onto the prepared baking sheet evenly.Bake in the preheated oven for 2 1/2 hours. Remove from the oven and add raisins and cranberries. Continue to bake until golden, about 30 minutes more. Let cool for 30 minutes before serving.Add 1/3 cup honey in step 2 if not following the Daniel fast.Info | Intermittent Fasting Calculator Timeprep: 15 mins cook: 3 hrs 5 mins additional: 30 mins total: 3 hrs 50 mins Servings: 10 Yield: 5 cups
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