Steps to Prepare Kaju Masala Curry By Sanjeev Kapoor

Garam Masala Spice Blend

You can serve kaju masala with tandoori rotis, naan, chapatis.

Recipe Summary Garam Masala Spice Blend

I am always buying garam masala and it is very expensive, so finally I found this recipe. It is much less expensive than buying the premade product.

Ingredients | Kaju Masala Curry By Sanjeev Kapoor

2 tablespoons coriander seeds

1 tablespoon cumin seeds

1 tablespoon cardamom seeds

1 tablespoon whole black peppercorns

1 teaspoon fennel seed

1 teaspoon mustard seed

½ teaspoon whole cloves

2 dried red chile peppers, seeds discarded

2 tablespoons ground turmeric

Directions

Combine the coriander seeds, cumin seeds, cardamom seeds, peppercorns, fennel seeds, mustard seeds, cloves, and red chile peppers in a small skillet over medium-low heat. Toast until fragrant, about 2 minutes.

Grind the toasted spices in a clean coffee grinder or spice mill to a fine powder. Spoon in the turmeric, and process to combine. Use immediately, or store in a sealed jar for up to 1 month.

Info | Kaju Masala Curry By Sanjeev Kapoor

prep: 15 mins cook: 2 mins total: 17 mins Servings: 20 Yield: cup

TAG : Garam Masala Spice Blend

World Cuisine Recipes, Asian, Indian,