Caramelized Pork Belly (Thit Kho)
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Recipe Summary Caramelized Pork Belly (Thit Kho)
This dish is very popular in Vietnamese households for everyday eating but is also traditionally served during Tet, the Vietnamese Lunar New Year. The longer you cook the pork belly, the more tender it becomes. If you make this dish ahead, the fat will congeal on the surface, making it easier to remove, and a little healthier! This also allows the flavors to meld a little more. Serve with rice.Ingredients | Korean Pork Belly Meatprep: 20 mins cook: 1 hr 13 mins additional: 10 mins total: 1 hr 43 mins Servings: 6 Yield: 6 servings
TAG : Caramelized Pork Belly (Thit Kho)World Cuisine Recipes, Asian, Vietnamese,
Images of Korean Pork Belly Meat
Korean Pork Belly Meat - This air fryer korean marinated pork belly is tender and flavorful, the perfect rice or salad topper!