Steps to Prepare Korean Spicy Noodles Carbonara

Yummy Korean Glass Noodles (Jap Chae)

We braced our stomachs (and tongues) to try them all out, so here's how they fared against one another.

Recipe Summary Yummy Korean Glass Noodles (Jap Chae)

After lots of trial and error, I have managed to recreate one of my favorite appetizer dishes served at a Korean restaurant. While this is not the traditional Jap Chae that includes meats and vegetables, this one is sweet and delightful. Great served as an appetizer or a side dish to chicken and meat! Enjoy.

Ingredients | Korean Spicy Noodles Carbonara

1 pkg. (8 serving size) sweet potato vermicelli

½ cup reduced-sodium soy sauce

¼ cup brown sugar

½ cup boiling water

3 tablespoons vegetable oil

1 teaspoon toasted sesame seeds

Directions

Break the vermicelli into small pieces and place in a deep-sided dish. Cover with hot tap water and soak for ten minutes; drain.

Whisk together the soy sauce, brown sugar, and boiling water; pour over the drained noodles; allow to soak 2 minutes.

Pour the vegetable oil into a skillet and place over medium heat. Add the noodles and soy sauce mixture to the skillet and cook and stir until hot, about 5 minutes. Sprinkle sesame seeds over the noodles just before serving.

Info | Korean Spicy Noodles Carbonara

prep: 15 mins cook: 5 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Yummy Korean Glass Noodles (Jap Chae)

Everyday Cooking, Vegan, Side Dishes,

Images of Korean Spicy Noodles Carbonara

Korean Spicy Noodles Carbonara - Place slices of bread on top of the prepared cooling rack and spread the honey butter evenly on the each slices of the bread.