Featured image of post Steps to Prepare Milk Chocolate Cremeux

Steps to Prepare Milk Chocolate Cremeux

This milk chocolate crémeux recipe is great for patisserie inserts or fillings.

Candy-Coated Milk Chocolate Pieces Party Cookies

Amounts for 1 kg 10 store the crémeux as required by applicable health regulations.

Recipe Summary Candy-Coated Milk Chocolate Pieces Party Cookies

This is a easy, delicious recipe I have had since the 70's. Always a winner and always requested.

Ingredients | Milk Chocolate Cremeux

  • 1 cup shortening
  • 1 cup packed brown sugar
  • ½ cup white sugar
  • 2 teaspoons vanilla extract
  • 2 eggs
  • 2 ¼ cups sifted all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 ½ cups candy-coated milk chocolate pieces
  • Directions

  • Preheat oven to 375 degrees F (190 degrees C).
  • Blend together shortening and sugars. Beat in vanilla and eggs. Sift dry ingredients together and add to mixture. Stir in candies.
  • Drop by teaspoon onto a ungreased cookie sheet. Bake for 10 to 12 minutes. Enjoy!!
  • Info | Milk Chocolate Cremeux

    Servings: 48 Yield: 3 - 4 dozen

    TAG : Candy-Coated Milk Chocolate Pieces Party Cookies

    Desserts, Cookies, Drop Cookie Recipes,


    Images of Milk Chocolate Cremeux

    Milk Chocolate Cremeux / 200g (7.05 ounces) milk chocolate 270g (9.52 ounces).

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