Steps to Prepare Milka Choco Pause Oreo 45G

Vegan Oreo&Reg; Donuts

45% this product may contain traces of milk, nuts and gluten.

Recipe Summary Vegan Oreo&Reg; Donuts

Chocolate doughnuts topped with vanilla frosting and Oreo® crumbs.

Ingredients | Milka Choco Pause Oreo 45G

cooking spray

¾ cup all-purpose flour

½ cup white sugar

¼ cup cocoa powder

½ teaspoon baking soda

¼ teaspoon salt

½ cup water

5 tablespoons vegetable oil

½ teaspoon vanilla extract

2 ½ cups confectioners' sugar

4 ounces vegan margarine (such as Earth Balance®)

4 ounces shortening

2 tablespoons coconut milk

¼ cup crushed chocolate sandwich cookies (such as Oreo®)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a doughnut pan with cooking spray.

Mix flour, sugar, cocoa powder, baking soda, and salt together in a bowl. Stir in water, vegetable oil, and vanilla extract until batter is smooth. Pour batter into the doughnut pan.

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 12 minutes. Invert onto a wire rack and let cool, about 10 minutes.

Combine confectioners' sugar, vegan margarine, shortening, and coconut milk in a large bowl; beat with an electric mixer until frosting is fluffy and smooth.

Spread frosting over donuts; sprinkle cookie crumbs on top.

Info | Milka Choco Pause Oreo 45G

prep: 15 mins cook: 10 mins additional: 10 mins total: 35 mins Servings: 6 Yield: 12 donuts

TAG : Vegan Oreo&Reg; Donuts

Everyday Cooking, Vegan, Breakfast and Brunch,