Steps to Prepare Mini Frittata Recipes Australia

Sausage Frittata

Mini egg frittata with asparagus, mushrooms, leeks and parmesan cheese.

Recipe Summary Sausage Frittata

Delicious for brunch or a quick week-night dinner, this frittata with sausage, potatoes, and Parmesan cheese is topped with chopped tomato and sliced green onion.

Ingredients | Mini Frittata Recipes Australia

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles

2 cups cubed cooked red potatoes

8 eggs

¼ cup grated Parmesan cheese

¼ teaspoon salt

¼ teaspoon ground black pepper

½ cup chopped seeded tomato

2 green onions, thinly sliced

Directions

Cook sausage in large nonstick skillet over medium heat 4-5 minutes or until hot. Stir in potatoes.

Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.

Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.)

Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.

Top with tomato and onions. Cut into 8 wedges to serve.

Info | Mini Frittata Recipes Australia

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Sausage Frittata

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