Steps to Prepare Padron 1926 Cigar Price

Green Hornet

The cigar is padrón in almost every way—it's dark (even this natural version), it's rich and it leaves the familiar bold impressions of cocoa, earth and coffee on the palate in the way all other cigars in the padrón serie 1926 line are squarely pressed, giving the line its signature look.

Recipe Summary Green Hornet

A recipe from my Grandma Briere who was a bartender for 30 years. Original price for this drink in the 70s was $1.60. Garnish with an orange slice, cherry, or any other fruit.

Ingredients | Padron 1926 Cigar Price

¾ fluid ounce whiskey

¾ fluid ounce vodka

¾ fluid ounce gin

¾ fluid ounce green creme de menthe

½ fluid ounce cola-flavored carbonated beverage (such as Coca-Cola®), or more to taste

½ fluid ounce lemon-lime carbonated beverage (such as 7Up®), or to taste

½ fluid ounce sweet and sour mix, or to taste

1 cup crushed ice, or as desired

Directions

Mix whiskey, vodka, gin, creme de menthe, cola-flavored beverage, lemon-lime flavored beverage, and sweet and sour mix together in a cocktail shake. Fill a glass with ice; pour drink over ice.

Info | Padron 1926 Cigar Price

prep: 5 mins total: 5 mins Servings: 1 Yield: 1 drink

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