Steps to Prepare Padron 1926 No 6 Maduro

Homemade Marzipan

Coming as no shock, the pádron 1926 no.

Recipe Summary Homemade Marzipan

Can cover in chocolate or use as a substitute for fondant. Keeps for up to a month in the refrigerator and 6 months in the freezer.

Ingredients | Padron 1926 No 6 Maduro

1 ½ cups blanched almond flour

1 ½ cups confectioners' sugar

2 teaspoons almond extract

1 teaspoon rose water

1 egg white

Directions

Combine almond flour and confectioners' sugar in a food processor; pulse until evenly mixed. Add almond extract and rose water; process until combined. Add egg white; process until a thick dough forms.

Wrap dough in plastic wrap and refrigerate until firm.

This recipe contains raw egg. We recommend that pregnant women, young children, the elderly, and the infirm do not consume raw egg. Learn more about egg safety from our article, How to Make Your Eggs Safe.

Info | Padron 1926 No 6 Maduro

prep: 10 mins total: 10 mins Servings: 12 Yield: 12 ounces

TAG : Homemade Marzipan

Desserts, Frostings and Icings, Fondant Recipes,