Steps to Prepare Padron 1926 No 90 Maduro Review

The Best Prime Rib Ever

Another great cigar from padron.

Recipe Summary The Best Prime Rib Ever

This is the best recipe for boneless prime rib I know. Seasoned with a simple garlic and herb rub, it cooks in about 90 minutes and the meat comes out oh so tender.

Ingredients | Padron 1926 No 90 Maduro Review

1 (4 pound) boneless prime rib roast

2 tablespoons olive oil

6 cloves garlic, minced

3 teaspoons salt

3 teaspoons ground black pepper

1 teaspoon dried thyme

1 teaspoon dried rosemary

Directions

Preheat the oven to 500 degrees F (260 degrees C).

Place prime rib in a roasting pan, fat-side up.

Blend olive oil, garlic, salt, pepper, thyme, and rosemary together in a food processor. Pour over the roast. Let sit at room temperature, about 15 minutes.

Bake in the preheated oven for 20 minutes. Reduce oven temperature to 325 degrees F (165 degrees C). Cook until medium-rare or an instant-read thermometer reads at least 145 degrees F (63 degrees C), 60 to 75 minutes more.

Info | Padron 1926 No 90 Maduro Review

prep: 5 mins cook: 1 hr 20 mins additional: 15 mins total: 1 hr 40 mins Servings: 8 Yield: 1 4-pound roast

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