Steps to Prepare Padron Cigars 1926 40Th Anniversary

Chicken A La Camille

These padron serie 1926 40th anniversary torpedo cigars are crafted precisely in the size of 6 1/2 x 54.

Recipe Summary Chicken A La Camille

My mother-in-law gave me this quick and easy and delicious recipe for my parents' 37th wedding anniversary. Sooo delicious and moist!

Ingredients | Padron Cigars 1926 40Th Anniversary

4 skinless, boneless chicken breast halves

¼ cup Italian-style seasoning

1 cup barbeque sauce

Directions

Preheat oven to 350 degrees F (175 degrees C).

Place chicken and seasoning in a resealable plastic bag; seal and toss to coat; place coated chicken in a lightly greased 9x13 inch baking dish.

Bake at 350 degrees F (175 degrees C) for 20 minutes.

Place sauce in a shallow dish or bowl and dip chicken in sauce to coat lightly.

Bake for another 20 minutes; serve with additional barbeque sauce.

Info | Padron Cigars 1926 40Th Anniversary

prep: 5 mins cook: 40 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Chicken A La Camille

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,

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