Steps to Prepare Padron Pepper Plant Spacing

Sausage Popper-Stuffed Peppers

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Recipe Summary Sausage Popper-Stuffed Peppers

This is a quick and easy stuffed poblano pepper meal or appetizer that's full of flavor.

Ingredients | Padron Pepper Plant Spacing

1 pound bulk pork sausage

1 teaspoon ground fennel seeds, or more to taste

1 teaspoon dried sage, or more to taste

salt and ground black pepper to taste

5 poblano peppers, halved

1 (8 ounce) package cream cheese

½ (8 ounce) package shredded pepper Jack cheese

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.

Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.

Bake in the preheated oven until softened and bubbly, about 20 minutes.

You can also use Anaheim or bell peppers in this dish instead of poblanos.

You can use any ground meat that you'd like. We've used venison, beef, or pork sausage.

Info | Padron Pepper Plant Spacing

prep: 10 mins cook: 25 mins total: 35 mins Servings: 5 Yield: 5 stuffed peppers

TAG : Sausage Popper-Stuffed Peppers

World Cuisine Recipes, Latin American, Mexican,

Images of Padron Pepper Plant Spacing

Padron Pepper Plant Spacing / If they are left to ripen to full maturity, a sweeter flavor will padron chile peppers, botanically classified as capsicum annuum, are a spanish heirloom variety that belongs to the solanaceae or nightshade family.