Steps to Prepare Pasta Carbonara Cheesecake Factory Review

Pasta Carbonara Ii

Easy enough for a weeknight meal yet delicious enough to serve to guests on the weekend!

Recipe Summary Pasta Carbonara Ii

Here's another recipe for carbonara. I make this quite often and my family really loves it!

Ingredients | Pasta Carbonara Cheesecake Factory Review

4 tablespoons butter

4 tablespoons olive oil

1 pound chopped ham

1 pound spaghetti, cooked and drained

½ pound bacon, cooked and crumbled

½ cup chopped fresh parsley

4 eggs, beaten

1 (4 ounce) jar diced pimento peppers, drained

⅔ cup grated Parmesan cheese

2 cloves garlic

1 teaspoon salt

½ teaspoon ground black pepper

1 (6 ounce) can black olives, chopped

Directions

Melt butter or margarine in a large skillet.

Add the oil and ham and saute lightly.

Add the cooked spaghetti, bacon, cheese, garlic, parsley, salt and pepper. Stir well.

Turn off the heat and pour beaten eggs over all. Toss to coat evenly, then add the olives and pimentos and toss again. Serve at once.

Info | Pasta Carbonara Cheesecake Factory Review

Servings: 8 Yield: 8 servings

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Pasta Carbonara Cheesecake Factory Review / As busy as they are, i guess there are a lot of people who like it.

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