Steps to Prepare Pasta Carbonara Olive Garden Menu With Pictures

Garden Basket Pasta With Clam Sauce

1/2 teaspoon black pepper 2 (14 ounce) boxes pasta (spaghetti, linguine, etc.) 1/4 teaspoon salt 3 tablespoons romano cheese.

Recipe Summary Garden Basket Pasta With Clam Sauce

Garden fresh vegetables mingled with clams! It doesn't get any better than this!

Ingredients | Pasta Carbonara Olive Garden Menu With Pictures

2 (6.5 ounce) cans minced clams

1 tablespoon olive oil

½ cup minced onion

½ cup minced carrots

6 cloves garlic, minced

2 cups chopped tomatoes

½ cup red bell pepper, chopped

½ teaspoon salt

½ teaspoon ground black pepper

¼ teaspoon crushed red pepper flakes

½ cup chopped fresh parsley

¼ cup chopped fresh basil

1 pound dry fettuccine pasta

Directions

Drain clams, reserving 1 cup clam juice; set clams aside.

Heat oil in large non-stick skillet over medium-high heat. Add minced onion, carrot, and garlic; saute 3 minutes; add reserved clam juice, tomatoes, bell pepper, salt, red/black pepper and bring to boil. Reduce, heat and simmer 20 minutes or until slightly thickened.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Remove sauce from heat, stir in clams, parsley, and basil. Pour over pasta and gently toss.

Info | Pasta Carbonara Olive Garden Menu With Pictures

Servings: 8 Yield: 8 servings

TAG : Garden Basket Pasta With Clam Sauce

Seafood, Shellfish, Clams,

Images of Pasta Carbonara Olive Garden Menu With Pictures

Pasta Carbonara Olive Garden Menu With Pictures / Then they choose the perfect pasta to please their palates, their favorite savory sauce, and delicious.