Vegetarian Split Pea Soup
Soup maker minted pea soup.
Recipe Summary Vegetarian Split Pea Soup
Pressure cooker version of split pea soup for vegetarians. Smoky flavor added using chipotle peppers.Ingredients | Pea And Mint Soup Recipe Soup Maker¾ cup uncooked orzo pasta1 cup chopped onion1 cup chopped celery2 cloves garlic, minced1 ½ cups chopped carrots1 tablespoon olive oil1 quart vegetable broth1 cup dried split peas1 teaspoon dried thyme½ teaspoon dried chipotle chile peppersalt and pepper to tasteDirectionsBring a medium-size pot of salted water to a boil, add orzo and cook until al dente. Drain well.In a large skillet, saute onion, celery, garlic, and carrots in olive oil for 5 minutes.Place vegetables, vegetable broth, peas, thyme, chile pepper, salt and pepper in a pressure cooker. Cover. When pressure cooker reaches full pressure, cook for 10 to 12 minutes. Remove the pressure cooker from the heat. Add cooked orzo and serve.Note: If you would like creamier soup, puree soup in a food processor or blender. Add additional broth to bring the soup to the consistency you desire.Info | Pea And Mint Soup Recipe Soup MakerServings: 6 Yield: 6 servings
TAG : Vegetarian Split Pea SoupSoups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Split Pea Soup Recipes,