Georgia Peach Pie
Jollibee is nearly synonymous with fried chicken in the philippines.
Recipe Summary Georgia Peach Pie
My mom's summer dessert! So easy and fast to make. A vanilla meringue base with pecans is topped with sliced peaches and whipped cream. Make it early in the day; the longer the peaches sit on the crust the better!!!Ingredients | Peach Mango Pie Jollibee Price Canada3 egg whites1 cup white sugar14 saltine crackers, finely crushed1 teaspoon vanilla extract¼ teaspoon baking powder½ cup chopped pecans7 fresh peaches - peeled, pitted, and sliced2 cups sweetened whipped creamDirectionsPreheat the oven to 325 degrees F (165 degrees C).In a large glass or metal bowl, whip the egg whites until they can hold a peak. Gradually sprinkle in the sugar, while continuing to whip the egg whites to stiff peaks. Fold in saltines, vanilla, baking powder and pecans. Spread evenly into an ungreased 9 inch deep dish pie plate.Bake for 30 minutes in the preheated oven, or until a skewer inserted into the center comes out clean. Remove from the oven, and cool. The crust will puff and crack as it cools.When crust is completely cool, arrange sliced peaches over the top. Cover with aluminum foil to protect their color until serving. Top with sweetened whipped cream just before serving.Info | Peach Mango Pie Jollibee Price Canadaprep: 10 mins cook: 30 mins total: 40 mins Servings: 8 Yield: 1 - 9 inch deep dish pie
TAG : Georgia Peach PieDesserts, Pies, Fruit Pie Recipes, Peach Pie Recipes,