Steps to Prepare Pearl Barley Recipes Vegetarian

Easy Creamed Pearl Onions

Due to the polishing, the pearled barley cooks much quicker, but that also allows it to release more starch.

Recipe Summary Easy Creamed Pearl Onions

This is a recipe I originally received from my mother-in-law. Makes a great addition to any holiday meal.

Ingredients | Pearl Barley Recipes Vegetarian

1 pound pearl onions

3 tablespoons butter

3 tablespoons all-purpose flour

1 pinch ground nutmeg

1 ½ cups light cream

½ teaspoon salt

ground black pepper to taste

2 tablespoons chopped fresh parsley

Directions

Place onions into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.

Melt butter in a large skillet over medium heat; cook and stir flour and nutmeg in melted butter for about 5 minutes; season with salt and pepper. Add cream to flour mixture; cook and stir until bubbly and thick, about 5 minutes more. Stir onion and parsley into cream sauce until heated through, 2 to 3 minutes.

Info | Pearl Barley Recipes Vegetarian

prep: 5 mins cook: 25 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Easy Creamed Pearl Onions

Side Dish, Casseroles,

Images of Pearl Barley Recipes Vegetarian

Pearl Barley Recipes Vegetarian : Toasted pearl barley mushroom risotto with its nutty flavour, the barley base is a delicious alternative to rice, and the ideal match for some autumnal chante.