Steps to Prepare Quick Baked Potato Soup

Baked Potato Soup Iii

Make it rain shredded cheddar and scallions and crispy little chips of bacon.

Recipe Summary Baked Potato Soup Iii

This potato soup is easy and great. Even the kids like it! It's got potatoes, cheese, bacon, scallions, cheese and sour cream. Rich and delicious.

Ingredients | Quick Baked Potato Soup

4 baking potatoes

⅔ cup butter

⅔ cup all-purpose flour

6 cups milk

1 cup chopped green onions

¾ teaspoon salt

½ teaspoon ground black pepper

12 slices cooked bacon, crumbled

5 ounces shredded Cheddar cheese

1 (8 ounce) container sour cream

Directions

Bake potatoes 1 hour in a 400 degree F (200 degree C) oven. Scoop out the inside of the potatoes and set aside. Reserve the skins for another recipe or discard.

Melt the butter in a large skillet over medium low heat. Stir in the flour to make a roux. Cook about 1 minute, stirring constantly. Gradually pour in the milk while stirring until all the milk has been added. Bring heat to medium and keep stirring until the soup mixture starts to get thick.

Add the potatoes, green onions, salt, ground black pepper, bacon and cheese. Stir well and continue to heat for about 15 minutes, allowing the flavors to blend. Stirring well, mix in the sour cream until well blended with the soup. Serve immediately.

Info | Quick Baked Potato Soup

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 6 Yield: 6 servings

TAG : Baked Potato Soup Iii

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Potato Soup Recipes,