Steps to Prepare Quorn Curry With Coconut Milk

Slow Cooker Chicken Curry With Coconut Milk

Stir in the quorn meatless pieces.

Recipe Summary Slow Cooker Chicken Curry With Coconut Milk

I make this curry with chicken, coconut milk, tomatoes, and carrots usually on busy weekends when I have projects around the house and no time to cook.

Ingredients | Quorn Curry With Coconut Milk

2 boneless chicken breasts, cubed

1 (14.5 ounce) can diced tomatoes

½ (14 ounce) can coconut milk

2 medium carrots, sliced

1 onion, finely chopped

1 clove garlic, minced

2 tablespoons mild curry paste

1 tablespoon finely ground almonds

1 small bunch chopped fresh cilantro

1 tablespoon cornstarch

1 tablespoon water, or as needed

¼ cup sliced almonds

1 ½ cups uncooked white rice

Directions

Combine chicken, tomatoes, coconut milk, carrots, onion, garlic, curry paste, ground almonds, and 4/5 of the cilantro in the slow cooker and close the lid.

Cook on High until chicken is cooked through, about 4 hours. If sauce is too thin, mix cornstarch with water in a small bowl and stir into the sauce. Cook for an additional 10 minutes.

Meanwhile, bring 3 cups water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.

Serve curry over rice, sprinkled with remaining cilantro and sliced almonds.

Info | Quorn Curry With Coconut Milk

prep: 10 mins cook: 4 hrs 10 mins total: 4 hrs 20 mins Servings: 3 Yield: 3 servings

TAG : Slow Cooker Chicken Curry With Coconut Milk

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,