Tomato Welsh Rarebit
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Recipe Summary Tomato Welsh Rarebit
Delicious lunch. Serve hot on toast points or crackers.Ingredients | Rarebit Boat2 tablespoons butter½ cup all-purpose flour½ cup milk, plus more if needed1 (10.75 ounce) can condensed tomato soup¾ cup cubed Cheddar cheese½ teaspoon dry mustard powder (Optional)1 dash Worcestershire sauce (Optional)1 pinch ground paprika (Optional)DirectionsMelt the butter in a saucepan over low heat, then whisk in the flour to form a thick paste. Slowly whisk in the milk until the mixture resembles a thick sauce. Stir in the tomato soup, Cheddar cheese, mustard, Worcestershire sauce, and paprika until heated through, about 10 minutes. Add more milk if the soup becomes too thick.Info | Rarebit Boatprep: 5 mins cook: 20 mins total: 25 mins Servings: 3 Yield: 3 servings
TAG : Tomato Welsh RarebitSoups, Stews and Chili Recipes, Soup Recipes,