Steps to Prepare Rice Bread Gluten Free Recipe

Gluten-Free White Bread

The dough appears more like cookie batter, rather than bread dough, so.

Recipe Summary Gluten-Free White Bread

Are you looking for a foolproof gluten-free bread that is so easy you'll bake it on a daily basis? Here is the easiest and tastiest loaf, no kneading required, and it bakes perfectly in only 45 minutes.

Ingredients | Rice Bread Gluten Free Recipe

2 teaspoons active dry yeast

⅞ cup warm water

1 egg

1 egg white

3 tablespoons sunflower seed oil

1 tablespoon apple cider vinegar

2 cups gluten-free all-purpose baking flour

2 teaspoons xanthan gum

Directions

Dissolve yeast in warm water in a bowl. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes. Add egg, egg white, oil, and vinegar; whisk until well combined.

Grease a 2-pound loaf pan.

Sift flour and xanthan gum into the bowl of a stand mixer fitted with the paddle attachment; mix on low speed. Gradually mix in yeast mixture. Increase speed to medium and mix until batter is smooth. Pour batter into the prepared loaf pan and smooth out. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

Preheat the oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until the top is golden brown, about 45 minutes. Carefully tip the loaf out onto a work surface and gently tap the bottom; if it sounds hollow, it is done. Cover with a towel and let cool before slicing.

Info | Rice Bread Gluten Free Recipe

prep: 10 mins cook: 45 mins additional: 1 hr 10 mins total: 2 hrs 5 mins Servings: 8 Yield: 1 loaf

TAG : Gluten-Free White Bread

Breakfast and Brunch, Breakfast Bread Recipes,

Images of Rice Bread Gluten Free Recipe

Rice Bread Gluten Free Recipe / Thicker in consistency, this loaf is as delicious as standard wholemeal and it's perfect for dipping into warming soups or toasted in the morning so if you are giving gluten a rest or can't eat it, give this a whirl.