Roast Beef Sliders
Roast sirloin of beef & port gravy.
Recipe Summary Roast Beef Sliders
A handful of ingredients is all it takes to have a fast appetizer ready for game day.Ingredients | Roast Beef Cooking Time Calculator Australia1 serving cooking spray1 pound thinly sliced deli roast beef1 (8 ounce) package thinly sliced provolone cheese1 tablespoon vegetable oil1 small onion, diced1 green bell pepper, diced½ cup sliced mushrooms2 tablespoons unsalted butter, melted¼ teaspoon garlic powder¼ teaspoon adobo seasoning¼ teaspoon Italian seasoning12 slider bunsDirectionsPreheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.Due to the adobo being salty, I do not recommend using salted butter.Info | Roast Beef Cooking Time Calculator Australiaprep: 20 mins cook: 20 mins total: 40 mins Servings: 12 Yield: 12 sliders
TAG : Roast Beef SlidersMain Dish Recipes, Sandwich Recipes, Beef,