Steps to Prepare Rosemary Restaurant Nyc 1St Ave

Fig And Rosemary Cranberry Sauce

Borobudur cafe 4 st, btwn 1st and 2nd ave (or 2nd and 3rd ?)

Recipe Summary Fig And Rosemary Cranberry Sauce

If you love figs and rosemary, then this sauce is for you!

Ingredients | Rosemary Restaurant Nyc 1St Ave

1 cup water

1 cup dark brown sugar

2 teaspoons maple extract

1 (12 ounce) package fresh cranberries

10 dried Mission figs, chopped

1 (5 inch) fresh rosemary sprig

Directions

Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.

Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.

Use a spatter shield over your pot; when the cranberries burst they can spatter tiny bits of the hot sugar.

Info | Rosemary Restaurant Nyc 1St Ave

prep: 10 mins cook: 15 mins additional: 10 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Fig And Rosemary Cranberry Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Cranberry Sauce Recipes,