Steps to Prepare Rosemary's Baby 2014 Eyes

Easy Rib Eye Roast

Un jeune couple d'américains s'installe à paris pour prendre un nouveau départ après un drame douloureux.

Recipe Summary Easy Rib Eye Roast

I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Ingredients | Rosemary's Baby 2014 Eyes

1 cup softened butter

6 cloves garlic, minced

1 (4 pound) bone-in rib-eye roast

sea salt to taste

cracked black pepper to taste

Directions

Preheat an oven to 500 degrees F (260 degrees C).

Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast, fat-side up, in a roasting pan.

Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees F (165 degrees C), and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Info | Rosemary's Baby 2014 Eyes

prep: 10 mins cook: 1 hr 30 mins total: 1 hr 40 mins Servings: 8 Yield: 8 servings

TAG : Easy Rib Eye Roast

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