Steps to Prepare Rosemary's Baby Devil Face

Open Face Mozzarella Sandwich

Rosemary takes the initiative to find the baby, and upon discovering that it is the devil—she attempts to kill it.

Recipe Summary Open Face Mozzarella Sandwich

This is a good way to use up some leftover Italian bread -- or any bread for that matter. Fresh mozzarella melted over vine ripe tomatoes and basil, then drizzled with extra-virgin olive oil and balsamic vinegar. Yummy! A nice glass of red wine and you're in heaven! Enjoy with a nice salad or a cup of soup; makes a lovely lunch or afternoon snack.

Ingredients | Rosemary's Baby Devil Face

4 slices Italian bread

4 slices ripe tomato

4 leaves fresh basil

4 slices fresh mozzarella cheese

2 tablespoons extra virgin olive oil, divided

2 tablespoons balsamic vinegar, divided

Directions

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper. Lay the 4 slices of Italian bread out on the prepared baking sheet; top each piece of bread with a tomato slice, a basil leaf, and a slice of mozzarella cheese.

Bake in the preheated oven until the cheese has melted, about 7 minutes. Drizzle each sandwich with 1/2 tablespoon of olive oil and balsamic vinegar.

Info | Rosemary's Baby Devil Face

prep: 15 mins cook: 10 mins total: 25 mins Servings: 4 Yield: 4 sandwiches

TAG : Open Face Mozzarella Sandwich

World Cuisine Recipes, European, Italian,