Steps to Prepare Rosemary Thyme Chicken Brine

Chicken And Corn Chowder With Thyme

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Recipe Summary Chicken And Corn Chowder With Thyme

What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.

Ingredients | Rosemary Thyme Chicken Brine

6 slices bacon, diced

4 green onions, chopped

1 onion, chopped

2 (14.5 ounce) cans chicken broth

2 large potatoes, diced

4 cups frozen corn kernels

4 skinless, boneless chicken breast halves - cut into cubes

3 tablespoons chopped fresh thyme

2 cups half-and-half

salt to taste

ground black pepper to taste

Directions

In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.

Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.

Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.

Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Info | Rosemary Thyme Chicken Brine

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Corn Chowder With Thyme

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Rosemary Thyme Chicken Brine

Rosemary Thyme Chicken Brine - My generic chicken brine is 3 tbs kosher salt, 1tbl molasses and 1/2 cup apple cider vinegar in 1/2 gallon of water, plus cracked black adding some lemon slices, sliced garlic and herbs (i usually just stick to rosemary, thyme and my wife keeps adding bay leaves against my will when i'm not looking).