Steps to Prepare Rosemary Thyme Chicken Marinade

Chicken And Corn Chowder With Thyme

Garlic, orange, chicken breasts, fresh rosemary, dry white wine and 1 more.

Recipe Summary Chicken And Corn Chowder With Thyme

What could be more comforting than a bowl of corn chowder or a bowl of chicken soup? A bowl of Chicken And Corn Chowder With Thyme, it will cure what ails you.

Ingredients | Rosemary Thyme Chicken Marinade

6 slices bacon, diced

4 green onions, chopped

1 onion, chopped

2 (14.5 ounce) cans chicken broth

2 large potatoes, diced

4 cups frozen corn kernels

4 skinless, boneless chicken breast halves - cut into cubes

3 tablespoons chopped fresh thyme

2 cups half-and-half

salt to taste

ground black pepper to taste

Directions

In a large pot, cook bacon until crisp. Remove bacon from the pan, and set aside. Drain all but 3 tablespoons of the bacon fat from the pan.

Saute the onions in the bacon fat. Add broth and the potato to the pot. Cover, and simmer for 10 minutes.

Add corn, chicken, and thyme. Cover. Simmer until the chicken is cooked and the vegetables are tender, about 15 minutes.

Stir half and half into the soup, and simmer for 2 minutes. Season with salt and pepper to taste. Ladle into bowls, and sprinkle with the bacon and scallions. Serve.

Info | Rosemary Thyme Chicken Marinade

prep: 10 mins cook: 35 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Chicken And Corn Chowder With Thyme

Soups, Stews and Chili Recipes, Chowders, Corn Chowder Recipes,

Images of Rosemary Thyme Chicken Marinade

Rosemary Thyme Chicken Marinade : Fresh rosemary and thyme mixed with garlic and a little olive oil bring this succulent roasted chicken breast recipe to life.