Crunchy Bread Stix - Fowlerville Pizzeria Style
About rotolo's rotolo's pizzeria keeps it fresh, with fresh veggies prepared daily, homemade sauces from authentic ingredients, and our original dough made fresh daily at every location.
Recipe Summary Crunchy Bread Stix - Fowlerville Pizzeria Style
Great crunchy bread sticks in the grand fashion of the old Fowlerville Pizzeria. A real treat!Ingredients | Rotolo's Pizzeria Near Me2 ½ cups unbleached all-purpose flour1 cup water1 ½ teaspoons instant yeast3 tablespoons nonfat dry milk powder3 tablespoons olive oil1 teaspoon salt1 tablespoon olive oil¼ cup toasted sesame seedsDirectionsCombine flour, water, yeast, dry milk powder, 3 tablespoons olive oil, and salt in the mixing bowl of a large stand mixer; knead into a soft, smooth dough, about 7 minutes.Place into a warm area and let rise until doubled, 1 to 1 1/2 hours.Transfer dough to an oiled work surface; roll with a rolling pin into a 10x20-inch rectangle. Brush dough with 1 tablespoon olive oil and sprinkle with sesame seeds. Roll dough again lightly to press seeds into surface. Use a pizza wheel or sharp knife to cut dough along the shorter edge into 1/4- to 1/2-inch wide strips. Hold each breadstick by both ends and twist once.Grease baking sheets or line with parchment paper. Transfer bread sticks to prepared baking sheets; cover with a kitchen towel and set aside for 30 minutes.Preheat oven to 425 degrees F (220 degrees C).Bake bread sticks in the preheated oven until golden brown, 12 to 14 minutes.These go from pale to golden to burned very quickly; pay close attention to them as they approach the 10-minute mark.If desired, brush the dough with an egg white beaten with 1 tablespoon of water. This may make the sticks just marginally less tasty, but the seeds will adhere much better.Info | Rotolo's Pizzeria Near Meprep: 20 mins cook: 15 mins additional: 1 hr 30 mins total: 2 hrs 5 mins Servings: 40 Yield: 40 bread sticks
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