Featured image of post Steps to Prepare Savory Shortcrust Pastry Recipes

Steps to Prepare Savory Shortcrust Pastry Recipes

In anticipation of gbbo's pastry week, we've unearthed our ultimate savoury and sweet shortcrust pastry recipes suitable for novice and experienced bakers alike.

One-Hundred-One-Year-Old Pastry Recipe

1 hr and 30 mins.

Recipe Summary One-Hundred-One-Year-Old Pastry Recipe

This is an old pie crust recipe, made with egg and vinegar, along with the usual ingredients.

Ingredients | Savory Shortcrust Pastry Recipes

  • 2 ½ cups sifted all-purpose flour
  • ½ teaspoon salt
  • 1 cup shortening
  • 1 egg
  • 1 tablespoon distilled white vinegar
  • 1 ½ cups cold water
  • Directions

  • In a large bowl, mix flour and salt. Cut shortening into the flour until it is the size of peas.
  • In a 2 cup measuring cup, beat the egg lightly. Add vinegar, then fill to 1 1/2 cups with cold water.
  • Add just enough liquid to flour mixture to hold the dough together. It should be approximately 4 tablespoons. Reserve remaining liquid for your next batch of dough.
  • Handle dough as little as possible. Roll out and use as desired.
  • Info | Savory Shortcrust Pastry Recipes

    Servings: 16 Yield: 2 - 9 inch shells

    TAG : One-Hundred-One-Year-Old Pastry Recipe

    Desserts, Pies, Pie Crusts,


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