Chinese Steamed Sea Bass
Sea trout fishing is the main reason why anglers from across europe return every year to fyn.
Recipe Summary Chinese Steamed Sea Bass
A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.Ingredients | Sea Trout Lures Denmarkprep: 20 mins cook: 13 mins total: 33 mins Servings: 2 Yield: 2 servings
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Sea Trout Lures Denmark / Below is a list of the best trout lures for many conditions.