Herb-Roasted Turkey Thighs
Making a vegan turkey roast (a.k.a.
Recipe Summary Herb-Roasted Turkey Thighs
If you are having a smaller Thanksgiving this year, oven-roasted turkey thighs is the way to go.Ingredients | Seitan Turkey Roast½ cup salted butter, at room temperature2 teaspoons dried thyme2 teaspoons dried rosemary2 teaspoons dried parsley2 teaspoons garlic powder1 teaspoon cayenne peppersalt and ground black pepper to taste4 thigh, bone removeds Turkey thigh, pre-basted, meat and skin, cooked, roasted1 pound baby potatoes2 large onions, roughly chopped8 cloves garlic, minced1 drizzle olive oil1 medium lemon, zested and juicedDirectionsPreheat the oven to 425 degrees F (220 degrees C).Combine room temperature butter with thyme, rosemary, parsley, garlic powder, cayenne, salt, and pepper. Set aside.Pat turkey thighs dry with a paper towel; season with salt and pepper.Place potatoes, onions, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. Add turkey thighs and rub herb butter over the meat and under the skin. Top with lemon zest and juice.Bake in the preheated oven for 30 minutes. Continue to bake, basting turkey with its own juices after 15 minutes, until no longer pink in the centers, about 30 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).Info | Seitan Turkey Roastprep: 15 mins cook: 1 hr total: 1 hr 15 mins Servings: 4 Yield: 4 servings
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