British Shortcrust Pie Pastry
Fill the thermomix bowl with 500g water and cook for 15 minutes, speed 2, varoma temperature.
Recipe Summary British Shortcrust Pie Pastry
Many British recipes call for shortcrust pastry. This makes a great alternative to pre-made crusts. Because it is so easy to make in batches, I make extra to freeze for later use. This pastry dough can also be kept in the fridge for 2 to 3 days.Ingredients | Shortcrust Pastry Apple Pieprep: 5 mins additional: 30 mins total: 35 mins Servings: 2 Yield: 2 9-inch pie shells
TAG : British Shortcrust Pie PastryDesserts, Pies, Pie Crusts, Pastry Crusts,
Images of Shortcrust Pastry Apple Pie
Shortcrust Pastry Apple Pie : Put in the preheated oven in the middle shelf for 45 minutes at 200 degrees.