Steps to Prepare Southern Chicken And Rice Instant Pot

Instant Pot&Reg; Chicken And Rice Stracciatella

I love how the rice turns out perfectly every time in the instant pot!

Recipe Summary Instant Pot&Reg; Chicken And Rice Stracciatella

When cold and flu season are upon us, this recipe always brings comfort when you are feeling a bit under the weather, or just want something that warms your tummy, but is not too heavy. Traditional stracciatella does not have the chicken or rice in it, but it adds a bit a substance when you want something light, but filling.

Ingredients | Southern Chicken And Rice Instant Pot

6 cups chicken broth

1 ½ cups diced rotisserie chicken meat

¼ cup long grain rice

3 eggs

3 tablespoons finely grated Parmigiano-Reggiano cheese

freshly ground black pepper to taste

1 teaspoon chopped fresh parsley (Optional)

Directions

Combine chicken broth, chicken, and rice in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.

Meanwhile, whisk eggs and Parmigiano-Reggiano cheese together in a small bowl. Season with black pepper. Set aside.

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Change pressure cooker setting to Saute. Pour egg mixture into the broth in a slow steady stream while whisking. Cook for 1 minute. Serve immediately and garnish with parsley.

Info | Southern Chicken And Rice Instant Pot

prep: 10 mins cook: 20 mins additional: 5 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Instant Pot&Reg; Chicken And Rice Stracciatella

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes, Cheesy,

Images of Southern Chicken And Rice Instant Pot

Southern Chicken And Rice Instant Pot - Add all ingredients to instant pot in the order in which they are listed, except for sour cream, cheese, frozen veggies and parsley, pushing rice underneath the liquid as much as possible.